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Dan Spina <Dan.Spina@lerc.nasa.go> wrote in message
news:84al7l$nmq@sulawesi.lerc.nasa.gov...
> hi all, need help with chicken wings. what is the best way to cook them?
> deep fry? or bake? how about a good sause hot and or sweet.
>
> TIA
>
> danny.
>

When I make my wings I put my spices on them and let them sit for a little
while.  I use salt, pepper, Cajun spice, onion powder, and garlic powder,
but you can use whatever your particular taste wants.Then I deep-fry them.
After they are done deep-frying I dip them in hot sauce (I just use hot
sauce and mix a little melted butter in with it) and put them in the oven on
about 350 degees F. for 10 to 15 minutes.  I also will dip them in ranch
dressing.

When I make butter garlic wings, I  use a garlic press and put about 5
cloves of garlic  in a skillet with a stick of butter. You can use more or
less according to your taste, then I put the deep-fried wings in the butter
and garlic and cook for about 10 minutes, stirring often to distribute the
garlic evenly over the wings, on medium heat.

You can dip them in just about anything, some people use BBQ sauce, Italian
dressing. Just use your imagination and you'll do fine.

HTH,
Cindy

On 28 Dec 1999 15:33:09 GMT during the rec.food.baking Community News
Flash, Dan.Spina@lerc.nasa.go (Dan Spina)  reported:

>hi all, need help with chicken wings. what is the best way to cook them?
>deep fry? or bake? how about a good sause hot and or sweet.
>
>TIA
>
>danny.

My sister told me her recipe, but I've adjusted it a bit.

Take a baking pan and put in the bottom a liberal amount of olive oil.
Then add to this lots of sweet paprika, and garlic powder (we have
granulated garlic which is better - less sour and with no salt added),
a little bit of hot paprika, white pepper and either celery salt or
ground celery seed.  Mix this well.  Then, put the cleaned wings in
this mixture and mush them around until they are completely covered.
Bake at medium heat until done.

Fast, simple and excellent.

<p&e>

Davida Chazan (The Chocolate Lady)
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I like to deep fry 'em and I like good 'ol Durkee ( now its Franks) hot
sauce. Although you can bake em' they tend to make for a wetter wing. I like
a crispier wing, that's why I fry 'em.
Good luck.

Jeff
Dan Spina wrote in message <84al7l$nmq@sulawesi.lerc.nasa.gov>...
>hi all, need help with chicken wings. what is the best way to cook them?
>deep fry? or bake? how about a good sause hot and or sweet.
>
>TIA
>
>danny.
>