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In article <686vgt$shn$1@europa.frii.com>
"connie" <connie@frii.com> writes:

> I received a spring form pan for Christmas.  Does anyone know what I am
> supposed to do with it?  Please make some suggestions.

Make cheesecake.

Miche


------------
Miche Campbell     <*>
Captain of the Starship Yentaprise
These are not necessarily the opinions of the University of Otago
You say Chaos like it's a *bad* thing!
Visit the home of The Jews Brothers, New Zealand's premier Klezmer
band!  http://www.rouge.co.nz

Hi Connie:

Although you can bake other things in them, primarily used for cheesecakes,
cheesecakes and more cheesecakes.  Here's an excellent and easy recipe for you
to try.  If you are interested in other recipes, check out my weekly newsletter
at:

Jimmy G'scake Newsletter
http://members.aol.com/jimg002/recipes.html

                    *  Exported from  MasterCook II  *

                    Bloomingdale's New York Cheesecake

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Graham cracker crumbs
     1/2  Cup           Butter -- melted
   1      Cup           Sugar -- divided
  32      Ounces        Cream cheese
   2      Large         Eggs -- lightly beaten
   1      Teaspoon      Vanilla
   2      Tablespoons   Cornstarch
   1      Cup           Sour cream
   1      Teaspoon      Almond extract

  Preheat oven to 325F   Mix crumbs, butter and 2 tbsp sugar. Blend. Reserve 2
tbsp for garnish. Press remainer onto bottom and sides of a greased springform
pan.  Chill in freezer while preparing filling. Beat cream cheese and remaining
sugar until smooth and light. Beat in eggs, vanilla and cornstarch and blend.
Add sour cream. Pour into crust and bake 60 minutes.  Turn off oven and allow
to cool with door closed 60 additional minutes. Remove sides of pan, sprinkle
with reserved crumbs.  Let cheesecake cool to room temperature then
refrigerate.  Garnish with whipped cream or top with fruit, or for that matter
eat plain.

                   - - - - - - - - - - - - - - - - - -

connie wrote:
>
> I received a spring form pan for Christmas.  Does anyone know what I am
> supposed to do with it?  Please make some suggestions.
> Thanks,  Connie

Cheesecake!!

VanEx Fire Systems wrote:
>
> connie wrote:
> >
> > I received a spring form pan for Christmas.  Does anyone know what I am
> > supposed to do with it?  Please make some suggestions.
> > Thanks,  Connie
>
> Cheesecake!!

Buy two more and make a three layer carrot cake


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Make a cheesecake.

a must for making cheesecakes.

connie wrote:

> I received a spring form pan for Christmas.  Does anyone know what I am
> supposed to do with it?  Please make some suggestions.
> Thanks,  Connie

connie wrote:
>
> I received a spring form pan for Christmas.  Does anyone know what I am
> supposed to do with it?  Please make some suggestions.
> Thanks,  Connie


Cheesecake, cheesecake, cheesecake!!!

Levindonna wrote:
>
> There's a terrific recipe for an apple-cinnamon cake (made in a spring form
> pan) in October's issue of Cooking Light magazine.  It got wonderful reviews
> when I made it for Thanksgiving.

Ooh.... could you post it please? I've got a springform pan and LOVE
apples and cinnamon and cake! :-�  But we don't have Cooking Light in
Singapore.

Michelle

>I received a spring form pan for Christmas.  Does anyone know what I am
>supposed to do with it?

There's a terrific recipe for an apple-cinnamon cake (made in a spring form
pan) in October's issue of Cooking Light magazine.  It got wonderful reviews
when I made it for Thanksgiving.

pMichelle wrote:
>
> Levindonna wrote:
> >
> > There's a terrific recipe for an apple-cinnamon cake (made in a spring form
> > pan) in October's issue of Cooking Light magazine.  It got wonderful reviews
> > when I made it for Thanksgiving.
>
> Ooh.... could you post it please? I've got a springform pan and LOVE
> apples and cinnamon and cake! :-�  But we don't have Cooking Light in
> Singapore.
>
> Michelle

Please do post it.  I'm am also anxious to try it.

Thanks,
Marie in NJ

Here it is:

1 3/4 c. sugar, divided
1/2 c. stick margarine, softened
1 tsp. vanilla extract
6 ounces block-style fat-free cream cheese, softened
2 large eggs
1 1/2 c all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. ground cinnamon
3 cups chopped, peeled Rome apples (about 2 large)
Cooking spray

Preheat oven to 350 degrees.   Beat 1 1/2 c. sugar, margarine, vanilla and
cream cheese at med.. speed with mixer until well-blended (about 4 minutes).
Add eggs, 1 at a time, beating well after each addition. Combine flour,
baking powder, and salt.  Add flour mixture to the creamed mixture, beating
at low speed until blended.
Combine 1/4 c. sugar and cinnamon. Combine 2 tablespoons of cinnamon mixture
with the apples in a bowl, then stir the apple mixture into the batter.
Pour batter into an 8-inch spring-form pan that has been coated with cooking
spray. Sprinkle remaining sugar/cinnamon mix on top. Bake at 350 degrees for
1 hour & 15 minutes (or until cake pulls away from sides of pan)  Cool..
then remove pan and cool completely on metal rack. Cut using serrated knife.
12 servings
(you can bake in 9 inch square pan or a 9 inch spring form pan, just reduce
cooking time by 5 minutes)

Enjoy!!
Michelle wrote in message <34A88B8F.2F8D@po.rgs.edu.sg>...
>Levindonna wrote:
>>
>> There's a terrific recipe for an apple-cinnamon cake (made in a spring
form
>> pan) in October's issue of Cooking Light magazine.  It got wonderful
reviews
>> when I made it for Thanksgiving.
>
>Ooh.... could you post it please? I've got a springform pan and LOVE
>apples and cinnamon and cake! :-�  But we don't have Cooking Light in
>Singapore.
>
>Michelle
>

CHEESECAKE!!!!!!!!!  Rita

>

Nancy A Thornycroft wrote:
>
> Here it is:
>
> 1 3/4 c. sugar, divided
> 1/2 c. stick margarine, softened

Is that half a cup, or half a stick [1/4 cup]?

Michelle