🚀 go-pugleaf

Susan, you sure can run it under water to clean it!  I do it all the
time.  I love mine.  And I bake my cookies on the bottommost oven rack.
Be careful about loading too many sheets in at one time, though; you need
ample room for air circulation between the cookie sheets.  Were I to bake
more than one at a time (I don't--preference), I'd switch their positions
halfway through.  -Barb
In article <689e1s$bgg@freenet-news.carleton.ca>,
bd920@FreeNet.Carleton.CA (Susan Flowers) wrote:

>I asked for a new cookie sheet for Xmas and the hubby bought
>me one of those Air Bake ones.
>
>On the directions it says not to immerse in water as it will
>wreck it, but I can run it under water to clean it right?
>
>Has anyone used this on the bottom rack of the oven right over
>the elements?  It's guaranteed not to burn the cookies.  I'm hoping
>I can put a few trays in at a time.
>
>Seasons Greetings....Sue
--

I use parchment with my Air-Bake cookie sheets; cookies slide right off
and I don't ever have to wash the sheets.
--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cynthia J. Fazzini	<cfazzini@erols.com>

In article <689e1s$bgg@freenet-news.carleton.ca>, bd920@FreeNet.Carleton.CA
(Susan Flowers) writes:

>
On the directions it says not to immerse in water as it will
wreck it, but I
>can run it under water to clean it right?

Has anyone used this on the bottom
>rack of the oven right over
the elements?  It's guaranteed not to burn the
>cookies.  I'm hoping
I can put a few trays in at a time.


I made the mistake of leaving ours in the sink overnight, and it was full of
water
the next morning.   I was pretty mad at myself, but we left it on its side for
a couple days and it drained back out and it works just like before.  So don't
be tempted to
throw it out if you goof, I was about too but she thought we could try to
salvage it.
:-)

Bottom rack is bad idea though.    zzzzzzzzzzzizzle

-Keven