Thread View: rec.food.baking
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Started by Ian MacDonald
Mon, 01 Dec 2031 00:00
Wedding cake - help please
Author: Ian MacDonald
Date: Mon, 01 Dec 2031 00:00
Date: Mon, 01 Dec 2031 00:00
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Please can you help. In keeping with tradition, the top tier of my wedding cake has been kept, wrapped up in black tissue paper, then cling film and finally sealed in a container pending our first born when it is to be re-iced etc etc etc as a christening cake. Well no children so we thought it would be a good idea to bring it out for our 10th anniversary. My question is - Will it be OK to eat - common sense tells me absolutely not - tradition tells me that it will be fine providing it has been sealed properly. How can I tell if it is fine or not? I'd hate to poison our friends ;-) It is a rich fruit cake, baked in 1989 and covered in marzipan and icing, all home made by a proper baker. Thank you in anticipation Cathy MacDonald
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