🚀 go-pugleaf

"Mitch@this_is_not_a_real_address.com" <> wrote:

>...when I can't even figure out a decent way to cook it?  :-)
>
>The plants are pretty, though.  And big.
>
>Seriously, though.  Other than breading and frying (I'm on Weight
>Watchers), any tasty tips would be appreciated.

Make pickles.


* Exported from MasterCook *

                              Squash Pickles

Recipe By     :
Serving Size  :     Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  squash, summer -- sliced
  2               cups  onions -- sliced
  1         tablespoon  salt
  1                cup  green pepper -- diced
  2               cups  vinegar, cider
  3 1/2           cups  sugar
  1           teaspoon  celery seed
  1           teaspoon  mustard seed

Combine squash and onions.  Sprinkle with salt.  Let stand 1 hour.

Combine peppers, vinegar, sugar and spices.  Bring to a boil.

 Drain squash and onions, add to liquid.  Boil for 1 minute

Remove from heat and pack in jars and seal.

Process in BWB for 5 minutes for pints.


Yield:
  "4 pints"
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--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)